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KUNEFE TURKİSH DESSERT
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* Sugar 2 1/2 cup * Water 1 3/4 cup * Lemon juice 2 teaspoon * Pistachionuts (chopped) 2 3/4 cup * Margarine 1 Spoon * Kadayif (Shredded pastry)- 500 gr Ingredients
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Combine sugar and water in a saucepan. Stir over low heat until sugar is dissolved. Boil gently for 5 minutes. Add lemon juice; stir. Boil for 1 minute. Set aside. Combine kadayif shreds and melted butter in a pan. Break. kadayif shreds in butter blending well with tips of finger. Directions
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Divide into half. Spread one half in a slightly greased baking pan 25x25 cm (9x9 inch). Press with finger slightly. Sprinkle with crushed or ground nuts. Press again using a spoon. Repeat same with remaining half, pressing firmly this time. Bake in a moderate oven for 30 minutes or until golden brown. Remove from oven. Let stand for 2 minutes. Pour warm syrup over. Cover and let stand until syrup is absorbed. Cut into 5-6 cm (2-2 1/2 inch) squares. Arrange on a serving plate. Serve warm or cold.
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Good Appetite!
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“Bu proje T.C. Avrupa Birliği Bakanlığı, AB Eğitim ve Gençlik Programları Merkezi Başkanlığınca (Ulusal Ajans http://www.ua.gov.tr) yürütülen Hayatboyu Öğrenme Programı kapsamında ve Avrupa Komisyonu'ndan sağlanan hibeyle gerçekleştirilmiştir. Ancak burada yer alan görüşlerden Ulusal Ajans veya Avrupa Komisyonu sorumlu tutulamaz."http://www.ua.gov.tr
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