Framework Analysis Report Turkey

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1 Framework Analysis Report Turkey
IMPLEMENTATION OF A QUALITY ASSURANCE SYSTEM FOR TRAINING IN ORGANIC FOOD RETAIL – EcoQualify III Framework Analysis Report Turkey

2 Organic Production in Turkey
Year Number of Organic Products Types Number of Organic Farmers Organic Agriculture Production Area (ha) Wild Collection Area(ha) Total Organic Production Area (ha) Production Quantity (ton) 2002 150 12.428 57.365 32.462 89.827 2003 179 14.798 73.368 40.253 2004 174 12.806 2005 205 14.401 93.134 2006 203 14.256 92.514 2007 201 16.276 50.020 2008 247 14.926 57.496 2009 212 35.565

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4 Product Type Product Variety Products of Plant Origin Fresh fruits and vegetables Dried fruits and nuts Legumes Cereals Oil seeds Spices Medicinal and aromatic plants Processed Products Frozen food products Olive oil Bread Baked products Wine Products of Animal Origin Milk Eggs Oils Honey Beverages Fruit juices Rose water Rose oil Jams / marmalades

5 Organic Products Exports from Turkey*
Quantity( kg ) Value ( $ ) 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 *MARA, 2011

6 Certification Bodies / Agencies
2 Committees within the Ministry of Agriculture and Rural Affairs Committee of Organic Agriculture Committee of Organic Agriculture National Support

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8 Certification Agencies in Turkey
Name of the Agency Adress BCS Kazım Dirik Mah. Gediz Cad. Kadri Dağüstü Apt. No:21 B Blok Daire:2, Bornova /İZMİR IMO 225.Sokak Dündar Apt. No:29 Kat:7 Daire:7 Bornova/ İZMİR ECOCERT-SA 184.Sok. No:60 Kat:2 Daire: Bornova/İZMİR ETKO 160.Sokak No:13/ Bornova/İZMİR CU Mansuroğlu mah. 286 sok. Ali Çolakoğlu Sitesi A–1 Blok, No:16, Daire: Bornova/İZMİR EKOTAR (MERKEZ)Adnan Menderes Bulvarı Denis Apt. 36/ MERSİN ICEA Mustafa Kemal Cad.Halil Bey Apt. B Blok No:166/2 Kat:7 Daire: Bayraklı/İZMİR CERES İnönü Cad. No.705 Yunus Emre Apt.Kat1/1 Poligon-İZMİR ORSER Simon Bolivar Caddesi, Cemal Nadir Sokak No:10 Kat:2 No: Çankaya/ANKARA ANADOLU Süleymanbey Mahallesi Ezgi Sok. No: YALOVA TURKGAP Palmiye Mahallesi 1216 Sokak S. Yılmaz Apt. No:2/A MERSİN NİSSERT Anadolu Bulv.Gıda Toptancılar Sitesi Gimat 3.Blk No: 29 Macunköy Yenimahalle/ IMC İzmir Cad. 3/17 Kızılay/ANKARA ANKA GLOBAL Meşrutiyet Caddesi 16/8 Kızılay / KALİTEST Akatlar Mahallesi Hare Sok. . Söltaş Evleri G-10 No: 9 Levent/İSTANBUL EGETAR Manavkuyu Mah 238/2 Sokak No: 9 Başaran 10 Apt.Zemin Bayraklı/İZMİR BİO İNSPECTA Mansuroğlu Mahallesi 286 sokak Çolakoğlu Sitesi A-1 Blok No: 16/ Bayraklı/İZMİR

9 Places where the agricultural producers /farmers sale their organic produce
% Hypermarket 37 Supermarket 33 District shops 40 Municipal open market 60 Direct sales 20

10 The current state of organic food retailing
Organic food retailing: legislation, certification and inspection: controlled by the National Orientation Committee of Organic Agriculture Type of the retail stores: Open markets Corners of the super/hypermarkets Special organic retail stores

11 The current state of organic food retailing
Organic products sold in the retail stores; Local production or import (percentage) Organic product import: less than 1000 tons annually Raspberry & blueberry jam Roquefort cheese Soya meal Herbal teas Pickled cucumber Coffee Coconut Cookies

12 The most important topics of training for the interviewed producers interested in organic food retailing % Fair trade 30 Food hygiene and safety 60 Good storage 90 Satisfying environmental obligations Processing 17 Nutrition science 10 Sales Comunication 80 Retail structure Advertising Legislative basics of retail 33

13 Type of training tools preferred by the producers
% On-the-job training 30 Short seminars 50 e-learning 60 Printed materials 80

14 The most important topics of training for the retailers interested in organic retailing training
% Organic trade 26 Organic agriculture 7 Hygiene 15 Communication skills 19 Nutrition science 4 Organic food production Organic products labeling Sales communication 30 Retail structure Price policy Promotion/ public relations work 11 Legislative basics of retail

15 Type of training tools preferred by the retailers
% Face to face training courses 4 On-the-job training 44 Short seminars 33 Information sessions e-learning 56 Printed materials 52

16 References Altay, H., Organic Agriculture, Lecture Notes. Canakkale Onsekiz Mart University, Faculty of Agriculture (in Turkish). Ataseven, Y. and Güneş, E., The Production of Processed Organic Agricultural Products and Development in Its Trade in Turkey. U.Ü. Ziraat Fakültesi Dergisi, Vol. 22, No:2, (in Turkish). DPT, th Development Plan of Turkey, Report prepared by the State Planning Organization under the Prime Ministry of Turkey, 101 pp. (in Turkish). Koç, A.A., Asci, S., Alpas, H., Giray, F.H., and Gay, S.H., Food Quality Assurance Systems in Turkey. European Commission Joint Research Centre, Institute for Prospective Technological Studies. Luxembourg: Publications Office of the European Union, 91 pp. MARA, Organic Agriculture Statistics of the Ministry of Agriculture and Rural Affairs (MARA) of Turkey. Özbilge, Z., 2007.An Analysis of Organic Agriculture in Turkey: The Current Situation and Basic Constraints. Journal of Central European Agriculture, Vol. 8, No: 2,