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IMPLEMENTATION OF A QUALITY ASSURANCE SYSTEM FOR TRAINING IN ORGANIC FOOD RETAIL – EcoQualify III Framework Analysis Report Turkey.

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... konulu sunumlar: "IMPLEMENTATION OF A QUALITY ASSURANCE SYSTEM FOR TRAINING IN ORGANIC FOOD RETAIL – EcoQualify III Framework Analysis Report Turkey."— Sunum transkripti:

1 IMPLEMENTATION OF A QUALITY ASSURANCE SYSTEM FOR TRAINING IN ORGANIC FOOD RETAIL – EcoQualify III Framework Analysis Report Turkey

2 Organic Production in Turkey Year Number of Organic Products Types Number of Organic Farmers Organic Agriculture Production Area (ha) Wild Collection Area(ha) Total Organic Production Area (ha) Production Quantity (ton)

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4 Product TypeProduct Variety Products of Plant Origin  Fresh fruits and vegetables  Dried fruits and nuts  Legumes  Cereals  Oil seeds  Spices  Medicinal and aromatic plants Processed Products  Frozen food products  Olive oil  Bread  Baked products  Wine Products of Animal Origin  Milk  Eggs  Oils  Honey Beverages  Fruit juices  Rose water  Rose oil  Jams / marmalades

5 Organic Products Exports from Turkey* Quantity( kg )Value ( $ ) *MARA, 2011

6 Certification Bodies / Agencies 2 Committees within the Ministry of Agriculture and Rural Affairs – Committee of Organic Agriculture – Committee of Organic Agriculture National Support

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8 Certification Agencies in Turkey Name of the AgencyAdress BCSKazım Dirik Mah. Gediz Cad. Kadri Dağüstü Apt. No:21 B Blok Daire:2, Bornova /İZMİR IMO225.Sokak Dündar Apt. No:29 Kat:7 Daire:7 Bornova/ İZMİR ECOCERT-SA184.Sok. No:60 Kat:2 Daire: Bornova/İZMİR ETKO 160.Sokak No:13/ Bornova/İZMİR CU Mansuroğlu mah. 286 sok. Ali Çolakoğlu Sitesi A–1 Blok, No:16, Daire: Bornova/İZMİR EKOTAR(MERKEZ)Adnan Menderes Bulvarı Denis Apt. 36/ MERSİN ICEAMustafa Kemal Cad.Halil Bey Apt. B Blok No:166/2 Kat:7 Daire: Bayraklı/İZMİR CERESİnönü Cad. No.705 Yunus Emre Apt.Kat1/1 Poligon-İZMİR ORSERSimon Bolivar Caddesi, Cemal Nadir Sokak No:10 Kat:2 No: Çankaya/ANKARA ANADOLUSüleymanbey Mahallesi Ezgi Sok. No: YALOVA TURKGAPPalmiye Mahallesi 1216 Sokak S. Yılmaz Apt. No:2/A MERSİN NİSSERTAnadolu Bulv.Gıda Toptancılar Sitesi Gimat 3.Blk No: 29 Macunköy Yenimahalle/ IMCİzmir Cad. 3/17 Kızılay/ANKARA ANKA GLOBALMeşrutiyet Caddesi 16/8 Kızılay / KALİTESTAkatlar Mahallesi Hare Sok.. Söltaş Evleri G-10 No: 9 Levent/İSTANBUL EGETARManavkuyu Mah 238/2 Sokak No: 9 Başaran 10 Apt.Zemin Bayraklı/İZMİR BİO İNSPECTAMansuroğlu Mahallesi 286 sokak Çolakoğlu Sitesi A-1 Blok No: 16/ Bayraklı/İZMİR

9 Places where the agricultural producers /farmers sale their organic produce % Hypermarket37 Supermarket33 District shops40 Municipal open market60 Direct sales20

10 The current state of organic food retailing Organic food retailing: legislation, certification and inspection: – controlled by the National Orientation Committee of Organic Agriculture Type of the retail stores: – Open markets – Corners of the super/hypermarkets – Special organic retail stores

11 The current state of organic food retailing Organic products sold in the retail stores; Local production or import (percentage) – Organic product import: less than 1000 tons annually – Raspberry & blueberry jam – Roquefort cheese – Soya meal – Herbal teas – Pickled cucumber – Coffee – Coconut – Cookies

12 The most important topics of training for the interviewed producers interested in organic food retailing % Fair trade30 Food hygiene and safety60 Good storage90 Satisfying environmental obligations60 Processing17 Nutrition science10 Sales Comunication80 Retail structure60 Advertising60 Legislative basics of retail33

13 Type of training tools preferred by the producers % On-the-job training30 Short seminars50 e-learning60 Printed materials80

14 The most important topics of training for the retailers interested in organic retailing training % Organic trade26 Organic agriculture7 Hygiene15 Communication skills19 Nutrition science4 Organic food production4 Organic products labeling7 Sales communication30 Retail structure26 Price policy30 Promotion/ public relations work11 Legislative basics of retail4

15 Type of training tools preferred by the retailers % Face to face training courses4 On-the-job training44 Short seminars33 Information sessions4 e-learning56 Printed materials52

16 References Altay, H., Organic Agriculture, Lecture Notes. Canakkale Onsekiz Mart University, Faculty of Agriculture (in Turkish). Ataseven, Y. and Güneş, E., The Production of Processed Organic Agricultural Products and Development in Its Trade in Turkey. U.Ü. Ziraat Fakültesi Dergisi, Vol. 22, No:2, (in Turkish). DPT, th Development Plan of Turkey, Report prepared by the State Planning Organization under the Prime Ministry of Turkey, 101 pp. (in Turkish). Koç, A.A., Asci, S., Alpas, H., Giray, F.H., and Gay, S.H., Food Quality Assurance Systems in Turkey. European Commission Joint Research Centre, Institute for Prospective Technological Studies. Luxembourg: Publications Office of the European Union, 91 pp. MARA, Organic Agriculture Statistics of the Ministry of Agriculture and Rural Affairs (MARA) of Turkey. Özbilge, Z., 2007.An Analysis of Organic Agriculture in Turkey: The Current Situation and Basic Constraints. Journal of Central European Agriculture, Vol. 8, No: 2,


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