KOREAN HAZIRLAYAN: - ÜMMÜ GÜLSÜM ÜREK 9-I / 994
THEİR EATİNG HABİTS : BREAKFAST LUNCH DİNNER CHOPSTİCKS,SPOON SOJU TİME CHİCKEN&BEER
BREAKFAST - LUNCH -DİNNER
CHOPSTİCK - SOJU TİME -CHİCKEN&BEER
THE FLOOD THEY EAT FOR BREAKFAST : BAP(rice,water,salt) FİSH KİNDS(spice,fish) MEAT(spice,meat) KİMÇHİ(spice,garlic,onion,sea products,salt,sugar) EGG(salt,egg,oil)
BAP-FİSH KİNDS-MEAT-KİMÇHİ-EGG
LUNCH : BAP(rice,water,salt) SOUP (oil,spice,onion,jajang souce,zucchini,water,potato,lamb) KİMÇHİ (spice,garlic,oni on,sea products,salt,sugar)
BAP-SOUP KİNDS- KİMÇHİ /
DİNNER : BAP(rice,water,salt) SOUP (oil,spice,onion,jajang souce,zucchini,water,potato,lamb) APPETİZER (oil,spice,onion,jajang souce,zucchini,water,potato,lamb,soy beans,pease,mushroom) SOJU(alcohol)
BAP-SOUP-GARNİTURE-SOJU
CHUSEOK FESTİVAL BAP SOJU SONGPYEON HANBOK JEON LİKÖR SEAONGMYO(cemetery visit) BEOLCHO(cemetery weed cleaning) SSİREUM(wrestle-men-) GANGGANGSULLAE(dance-women-)